Scientists at Tufts University in the U.S. found the bacteria responded to volatile organic compounds (VOCs) produced by fungi in the rind before it released into the air.
from TV Aerials Huddersfield News https://www.dailymail.co.uk/sciencetech/article-8875963/Scientists-discover-cheese-smelly-helps-microbes-talk-bacteria.html?ns_mchannel=rss&ito=1490&ns_campaign=1490
via TV Aerials Brighouse
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